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Accelerated Child Survival and Development programme (ACSD)

Access to Community-based management of acute malnutrition (CMAM)

Access to credit

Access to land

Accountability in relief operations

Acute infection

Acute malnutrition

Administration in humanitarian organisations

Administrative targeting

Admission criteria for elderly

Admission criteria for selective feeding programmes

Adult anthropometric surveys

Adult nutritional status

Age specific mortality

Agency news

Agency profiles

Agency specific food security assessment approaches

Agricultural intensification

Agricultural interventions

Aid appropriateness

Aid coordination

Aid effectiveness

Aid policies

Aid politicisation

Aluminium pots


Anaemia analysis

Angular stomatitis

Anthropometric indices for selective feeding programms

Anthropometric measurement error

Anthropometric predictors of mortality

Anthropometric surveys

Anthropometric variations between populations


Anti-oxidant nutrients

Antibiotics for adults with SAM

Antiretroviral (ARV) treatment

Arm muscle area

Armspan measurement

Artificial feeding

Assessing seed needs

Assessing trade and exchange in emergencies


Assessment in urban emergencies

Assessment of adult malnutrition

Assessment of Infant < 6 month malnutrition

Assessment of malnutrition in elderly

Association between wasting and stunting

Attitude and practices (KAP) study

Average weight deficits

Basal metabolic rate

Beneficiary participation

Beneficiary perceptions


Beri-beri epidemiology

Bilateral aid


Bioavailability of micronutrients in RUTF

Bioelectrical impedence analysis

Blanket supplementary feeding programmes

Blended foods

Blood spot technology

Blood transfusions for severe acute malnutrition

Body mass index

BP5 biscuits

BP5 distribution


Breastfeeding interventions

Breastfeeding pattern

Breastmilk substitutes

Breastmilk substitutes (BMS)

Broad based antibiotics in TFPs

Capacity building

Capacity building during emergencies

Capacity building in community based therapeutic care

Capacity gaps in emergencies

Capacity gaps in emergency food security assessment

Capacity gaps in humanitarian system

Capacity-based thresholds in CMAM

Carbon dioxide production in malnutrition

Caring for unaccompanied minors

Case fatality from severe acute malnutrition

Cash based programming

Cash for work

Cash grants

Cash loans

Cash transfer induced inflation

Cash transfer payment systems

Cash transfer programmes

Cash transfers

Cash versus food aid

Cassava poisoning

Cattle eradication programme

Causal analysis of malnutrition

Causes of death

Causes of famine

Causes of malnutrition

Causes of mortality in TFP

Causes of undernutrition

Central Emergency Response Fund

Centre based therapeutic feeding

Centric systematic area sampling

Cereal fortification

Cereal milling at camp level

Child caring practices

Child mortality

Child participation

Child welfare grants

Cholera epidemic

Cholera outbreak

Chronic emergencies

Chronic food insecurity

Chronic malnutrition

Civil war in southern Sudan

Classification of malnutrition

Climate change adaptation

Clinic based growth monitoring

Coffee cooperatives

Common humanitarian action plan

Communal gardens

Communal kitchens

Community based management of acute malnutrition (CMAM)

Community based management of acute malnutrition (CMAM) in urban settings

Community based management of acute malnutrition (CMAM) integration

Community based management of acute malnutrition (CMAM) outcomes

community based management of acute malnutrition (CMAM) reporting

Community based management of acute malnutrition (CMAM) scale up

Community based mental health support

Community based targeted distribution

Community based targeting

Community based therapeutic care (CTC)

Community based Therapeutic Care (CTC) admissions

Community based Therapeutic care (CTC) advisory service

Community based therapeutic care (CTC) cost effectiveness

Community based Therapeutic Care (CTC) coverage

Community based therapeutic care (CTC) integration

Community based Therapeutic Care (CTC) scale up

Community facilitators

Community health workers managing malnutrition

Community household surveillance

Community infant and young child feeding (cIYCF)

Community level fortification mills

Community mobilisation

Community sensitisation

Community situation indicator project

Complementary feeding

Complex emergencies


Conflict and malnutrition

Conflict early warning

Conflict related mortality

Conflict resolution

Consolidated Inter-Agency Appeal Process

Coordinating nutrition surveys

Coping strategies

Coping strategy index

Cost of diet

Cost of food logistics programme

Cost sensitivity analysis

Coummunity based Therapeutic Care (CTC) integration

Coverage survey methodology

Coverage surveys

crop diversification

Crop insurance against natural disaster

Crude mortality rate

CSB production

Cultural aspects of malnutrition

Cultural constraints to programme participation

Cultural factors in programming

Cyanogenic glucosides

Cyclone impact


Data sensitivity


Decision-making in emergencies

Decline in nutritional status in Iraq



Dependency creation

Dependency ratios


Development Assistance Committee


Diarrhoea in severely malnourished children

Dietary counselling for moderately malnourished children

Dietary cyanide poisoning

Dietary diversity

Dietary management in shigellosis

Direct support costs

Disaster preparedness

Disaster prevention

Disaster risk management

Disease environment

Disease epidemic prevention

Disease outbreaks

Disincentive of food aid


Distribution of local foods

Do no harm

Donations of breastmilk substitutes

Donor accountability

Donor capacity


Double burden of malnutrition

Dripkit system


Drought early warning systems

Drought induced toxic poisoning

Drought management

Drought preparedness

Drought resistent crops

Drought response

Duration of severe wasting

Early warning

Early warning and pastoralists

Early warning and response

Early warning systems


Economic reform process


Elderly in emergencies

Elderly refugees


Emergency coordination mechanisms

Emergency decision making

Emergency food asistance in urban settings

Emergency food distribution

Emergency food resource mobilisation

Emergency food security assessment

Emergency food security reserves

Emergency livestock interventions

Emergency livestock off-take programme

Emergency market mapping and analysis

Emergency needs assessment

Emergency needs assessment of elderly

Emergency nutrition coordination unit

Emergency nutrition interventions

Emergency programe efficiency

Emergency programme performance indicators

Emergency seed programmes

Emergency supplementary feeding programmes

Emergency thresholds

Emotional stimulation

Employment generation scheme


Enabling factors for community based targeted distribution

Energy expenditure

Enhanced outreach strategy

ENN news


Epidemiology of outbreak

Estimating child age

Estimating excess mortality

Estimating food aid needs

Estimating food deficits

Estimating remittances

Estimating under five population

Estimating weight deficits

Ethical research

Evaluating food logistics operations


Evaluation follow up

Evaluation of humanitarian interventions

Evaluation of humanitarian system

Evaluation of respone to great lakes emergency

Excess dietary iodine

Exclusion error

Exclusive breastfeeding

Exit strategies

Expanded general rations

Extrusion cooking



F75 alternatives

F75 versus F100

Fair price campaign

Family group distribution system


Famine epidemiology

Famine foods

Famine prediction

Famine related mortality

Famine scale

Farm health schemes

Farmer cooperatives

Farmer field life schools

Fat deposition

Feasibility and acceptability trials

Feasibility of cereal fortification

Female headed households

Fever activated cell immunity

Field tests for micronutrient deficiency

Financial aid

Fish breeding

Flood insurance

Flood response


Fluid overload

Food aid

Food aid and markets

Food aid availability

Food aid basket

Food aid convention

Food aid dependency

Food aid distribution

Food aid diversions

Food aid donors

Food aid effectiveness

Food aid for chronically ill

Food aid impact

Food aid incentive

Food aid needs assessment

Food aid rations

Food aid sales

Food aid shortfalls

Food aid targeting

Food and income security

Food and nutrition interventions for refugees and IDPs

Food basket monitoring

Food by prescription

Food commodity market speculation

Food distribution in conflict

Food distribution leakage

Food distribution mandate

Food distribution systems

Food distribution targeting

Food economy

Food economy group

Food economy zones

Food for asset creation

Food for education

Food for work

Food fortification

Food hygiene

Food industry

Food information system

Food insecurity

Food intake of pregnant women

Food logistics in conflict situations

Food needs assessment

Food needs assessment in conflict

Food pipeline breaks

Food price inflation

Food processing

Food rations

Food relief in conflict situations

Food relief programme

Food riots

Food security

Food security analytical framework

Food security and nutrition monitoring

Food security assessment

Food security assessment methodology

Food security assessment unit

Food security impact

Food security indicators

Food security information systems

Food security monitoring

Food security outcomes

Food security programmes

Food self-sufficiency

Food sharing

Food shortages

Food supplementation products

Food supplements for moderately malnourished children

Food voucher schemes

Fortification of cereals

Fortification of staple grain

Fortified blended foods

Fortified food supplement

Fortified spread

Fresh food distribution


Fuel conservation

Fuel provision

Functional ability

Funding gaps for developent programmes

Gender and conflict

Gender based targeting

Gender discrimination

Gender issues

Gender issues in conflict

Gender issues in emergencies

Gender issues in relief

Gender role in emergencies

General food distribution

General food distribution constraints

General food distribution in conflict

General food distribution targeting

General food ration

General ration planning

Genetically modified crops


Geo-political interest

Geographic information systems

Geographic positioning system

Geographic positioning systems

Geographic targeting

Global aid trends

Global development alliance

Global food crisis

Global food price crisis

Global malnutrition trends

Global nutrition cluster

Good humanitarian donorship

Good learning practice

Grain price subsidy programme

Grey literature

Growth curves

Growth failure

Growth monitoring

Guidelines on IFE

Guidelines on management of severe acute malnutrition

Haemoglobin concentration


Hand grip strength

Harmonised training package

Health crises mortality rates

Health expenditure

Health information team

Health intelligence network for advanced contingency planning

Health prevention services

Health seeking behaviour

Health services

Health systems strengthening

Hearth method

Helicopter survey


High energy diets in diarrhoea

HIV and infant feeding

HIV food aid programming

HIV positive malnourished children

HIV prevalence

HIV status

HIV stigma

HIV transmission

HIV/AIDS and anthropometry

HIV/AIDS and food security

HIV/AIDS and malnutrition

HIV/AIDS and nutrition in pregnancy

HIV/AIDS and nutritional support

HIV/AIDS and weight loss

HIV/AIDS associated mortality

HIV/AIDS awareness

HIV/AIDS food aid programming

HIV/AIDS impact

HIV/AIDS impact on food security

HIV/AIDs in relief programmes

HIV/AIDS nutritional support

HIV/AIDS pandemic

HIV/AIDS programming

HIV/AIDS rations

HIV/AIDS targeting

Home based care of mentally ill

Home based treatment/care

Home gardening

Home-based nutrition support/ care programmes

Host population mortality

Host population wasting levels.

Host populations

Household census method

Household economy approach

Household food economy assessment

Household Food Insecurity Access Scale (HFIAS)

Household food security

Humanitarian aid impact

Humanitarian aid trends

Humanitarian coordination

Humanitarian funding

Humanitarian information systems

Humanitarian principles

Humanitarian reform process

Humanitarian response index

Humanitarian response system

Humanitarian response to HIV

Humanitarian resposne index

Humanitarian space

Humanitarian staff mortality

Humanitarian staff skills

Humanitarian staff support

Humanitarian staff turn-over

Humanitarian system

Hunger scales

Hyporolaemic shock

IDP camps

Immune system recovery

Impact measurement

Impact monitoring

Impact of climate change

Impact of conflict

Impact of conflict on caring practices

Impact of conflict on livelihoods

Impact of conflict on mortality rates

Impact of devaluation on food security

Impact of drought on conflict

Impact of drought on livestock

Impact of economic crisis on food consumption

Impact of emergency on schooling

Impact of EPI and Vitamin A distribution

Impact of folate on malaria treatment

Impact of food crisis

Impact of food distribution

Impact of food insecurity on malaria

Impact of insecurity on food security

Impact of landmines on agriculture

Impact of logistics programme on economy

Impact of logistics programme on political process

Impact of public policy on nutrition

Impact of reducing GFD

Impact of reducing refugee rations

Impact of remittances

Impact of sanctions on infant mortality rate

Impact of vitamin A on shigella

Impact of war on mental health

Incidence of severe wasting

Inclusion and exclusion error

Income generation activities

Income support programmes

Individual household economy approach

Individual profiles

Infant and child mortality

Infant and young child feeding (IYCF)

Infant and young child feeding in emergencies (IYCF-E)

Infant feeding in emergencies (IFE)

Infant feeding pattern

Infant formula

Infant growth

Infant malnutrition

Infant mortality

Infants under six months

Inflationary impact of cash transfers

Initiative news


Insecurity in refugee camps

Insurance against natural disaster

Integrated food security and humanitarian phase classification

Integrated HIV/AIDS programming

Integrated nutrition programme

Integrating health extension services and supplementary feeding

Integrating IYCF into CMAM

Integrating programmes with local structures

Inter-active forum

Internal transport

Internally Displaced Populations (IDPs)

Internally displaced populations coping strategies

International Code of Marketing of Breastmilk Substitutes

International humanitarian law

Interpreting mortality data

Interpreting results of nutrition surveys

Intervention design in insecure area

Intervention effectiveness

Intervention ethics

Interventions to prevent konzo

intra-household food security

Intra-muscular iron

Iodine deficiency

Iron and folate for SAM

Iron and folate in malaria endemic zones

Iron content of food

Iron deficiency

Iron pots and pans

Irrigation rehabiliation

Joint agency assessments

Joint evaluation follow-up monitoring and facilitation network


Knowledge management

Konzo epidemiology


Lactose intolerance

Land access

Land ownership and malnutriiton

Land redistribution

Land reform

Large-scale commercial farms


Life expectancy

Linear growth

Linear mixed effect modelling

Linear programming

Linking food security and nutrition information

Linking relief and development

Linking supplementary feeding with general rations

Lipid-based supplements

Livelihood crisis

Livelihood diversification

Livelihood interentions in urban populations

Livelihood interventions

Livelihood programming

Livelihood protection

Livelihood security

Livelihood strategies

Livelihood vulnerability

Livelihood zones

Livelihoods analysis

Livelihoods assessment

Livelihoods framework

Livelihoods interventions

Livelihoods programming

Livestock deaths

Livestock destocking programme

Livestock fairs

Livestock feeding

Livestock interventions

Livestock mortality

Livestock programming in emergencies

Livestock raiding

Livestock restocking in emergencies

Livestock security

Livestock slaughter programme

Livestock trade

Livestock transport subsdy

Livestock vaccination.

Local production of blended foods

Local production of therapeutic milk

Local purchase

Long-term refugees


Lots quality assurance sampling

Low birth weight

Low cost extrusion

Low protein diet

Malaria protocols in the treatment of severe acute malnutrition (SAM)

Malnutrition and cardio-vascular diseases

Malnutrition in India

Malnutrition infection cycle

Malnutrition prevalence

Malnutrition related mortality

Management of Acute Malnutrition in Infants under six months (MAMI)

Management of moderate malnutrition

Management of severe acute malnutrition

Management of severe acute malnutrition in infants

Management of severe oedema


Market access

Market analysis

Market analysis in emergencies

Market assessment

Market assistance programmes

Market based contracts

Market distortion

Market induced emergency

Market information systems

Market interventions

Market mapping

Market price monitoring

Marketing of supplemental foods

Maternal and child mortality

Maternal depression

Maternal micronutrient status

Maternal size

Measles epidemic

Measuring nutritional status trends at population level

meat products

Meat sale programmes

Media coverage of emergencies

Mental health and food security

Mental health in emergencies

Mental health of humanitarian staff

Methods for estimating weight deficit


Micro-credit programme design

Micro-finance programmes

Micro-finance projects


Microfinance programme design

Microfinance programmes

Microfinance projects

Micronutrient deficiencies

Micronutrient deficiency assessment

Micronutrient deficiency at risk groups

Micronutrient deficiency outbreaks

Micronutrient deficiency prevention

Micronutrient deficiency symptoms

Micronutrient enchriced blended foods

Micronutrient enriched blended foods

Micronutrient enriched cereals

Micronutrient fortification

Micronutrient fortification at camp level

Micronutrient interventions in emergencies

Micronutrient pre-mix

Micronutrient programmes

Micronutrient supplementation

Micronutrient supplements


Mid-upper arm circumference (MUAC)

Migrant workers

Migration patterns

Military relief operations

Milk and milk products

Millenium development goals

Milling grain

Milling vouchers

Minimum reporting package (MRP)

Minimum standards

Moderate malnutrition in infants

Monitoring and evaluation

Monitoring and evaluation of targeting

Monitoring food aid receipts

Monitoring food distribution

Monitoring programe efficiency

Monitoring risk of epidemic


Morbidity impact on growth

Mortality rates

Mortality rates in therapeutic feeding programmes

Mortality risk

Mortality surveillance

Mortality survey

Mortality surveys

Mortality trends during conflict

MUAC admission criteria for selective feeding programmes

MUAC assessments

MUAC compared with weight-for-height in screening

MUAC cut off points

MUAC for adults

MUAC for height

MUAC for height reference data

MUAC measurement of elderly

MUAC screening

MUAC sensitivity/specificity

Multi-centre growth reference study

Multi-sectoral intervention

Multi-storey gardens

National emergency response

National human resource development

National nutrition programming

National nutrition strategy

National training

Natural disasters

Natural resources management

NCHS versus WHO growth standards

Needs assessment

Negative deviance associated factors

Neonatal mortality


New variant famine

NGO coordination



Non-food needs amongst refugees

Non-governmental organisations (NGOs)

Non-standardised antibiotic regimes in TFP

Nutrient content of wild foods

Nutrient dense spread

Nutrient requirements of moderately malnourished children

Nutrition advocacy

Nutrition and food security analysis

Nutrition assessment

Nutrition assessment of the elderly

Nutrition cluster national coordination

Nutrition data management

Nutrition education

Nutrition guidelines for PLWHA

Nutrition impact

Nutrition indicators

Nutrition information in early warning

Nutrition information system coordination

Nutrition information systems

Nutrition interventions

Nutrition interventions for elderly

Nutrition rehabiliation unit

Nutrition rehabillitation in non-emergencies

Nutrition research

Nutrition screening

Nutrition supplement

Nutrition surveillance

Nutrition surveys

Nutrition surveys amongst pastoralists

Nutritional deterioriation in urban population

Nutritional management of disease complications

Nutritional oedema

Nutritional status and hand grip strength

Nutritional status data

Nutritional status of pregnant and lactating women

Nutritional status of prisoners

Nutritional status of the elderly

Nutritional vulnerability



Obstetric intervention amongst refugees

Odematous malnutrition in adults


Oedema loss

Oedematous children

Office of evaluation of WFP

Oil for food programme

On-site supplementary feeding

Optimal ratio of weight for height

Option contracts

Oral iron

Oral rehydration solution

Outpatient treatment programmes

Over-estimating beneficiaries


Participatory emergency response

Participatory programme planning

Pastoalist survey method

Pastoralist interventions



Pellagra epidemiology

People Living with HIV/AIDS

People with disabilities in emergencies

Percentage of median

Phasing out food aid


Physical activity level

Phytic acid

Play therapy

Policy development

Political economy analysis.

Political patronage

Political vulnerability analysis

Population estimate methodology

Population evacuation

Population explorer

Population movement

Population proportional sampling

Positive deviance

Post distribution monitoring

Post traumatic stress disorder

Post-conflict reconstruction

Post-conflict vulnerability

Post-emergency mortality

Poverty reduction

Pre-intervention disease assessment

Pre-service training


Premature infant feeding

Prevalence of hunger

Prevalence of malnutrition

Prevalence of stunting

Prevalence of under-weight

Preventing HIV transmission

Prevention of malnutrition

Previous birth history

Previous birth history method

Principled conditionality

Private sector emergency response

Private sector local blended food production

Pro-poor strategy

PROBIT approach

Productive safety net programme

Programme cost and effectiveness

Programme coverage

Programme defaulting

Programme efficiency

Programme enrollment and discharge

Programme food aid

Programme impact

Programme integration

Programme performance

Programme sustainability

Protein energy malnutrition

Protracted crises

Protracted refugee situations (PRS)

Provision of non-food items

Proxy indicators

Psychological support for traumatised mothers

Public finance

Public health definition of micronutrient crisis

Public health definition of thiamin deficiency

Public Private Partnerships

Public works

QUAC stick

Qualitative emergency food security assessment approaches

Quality of life

Radimer-Cornell hunger scale

Rainfall index policy

Rapid assessments

Rapid case finding

Rapid nutrition assessment

Ration acceptability

Ration adequacy

Ration for chronically ill

Ration planning

Ration reduction

Rations for pregnant and lactating women

Rations for prisoners

Rations for selective feeding programmes


Ready to eat paste

Ready to Use Supplementary Food (RUSF)

Ready to Use Therapeutic Food (RUTF)

Recruitment of humanitarian staff

Red billed quala birds

Refugee assimilation

Refugee asylum

Refugee food basket

Refugee host population

Refugee impact on host populations

Refugee impact on local health services

Refugee influx

Refugee mortality

Refugee nutritional status

Refugee participation

Refugee population estimation

Refugee registration

Refugee relief rations

Refugee repatriation

Refugee self-reliance


Registration and security issues

Registration methods


Replacement feeding

Research in emergencies

Research news

Respiratory tract infections

Response to pellagra outbreak


Revolving funds

Riboflavin deficiency


Rights based approach

Risk sharing markets

Role of military aid

Routine antibiotics in TFP

RUTF acceptability


RUTF composition

RUTF costs

RUTF local production

RUTF product development

RUTF production

RUTF quality control

RUTF source

RUTF versus F100

Safety net programmes

Sale of food aid

Sampling methodology

Scaling up nutrition (SUN) movement

School based agriculture

School feeding



Scurvy epidemiology

Scurvy public health problem

Seasonal patterns of malnutrition

Section 416b of agricultural act


Seed fairs

Seed germination

Seed markets

Seed programmes

Seed system profiling

Seed vouchers

Seeds and tools programmes

Selective feeding for adults

Selective feeding for pregnant and lactating women

Selective feeding in insecure areas

Selective feeding programme costs

Selective feeding programme coverage

Selective feeding programmes

Selective feeding programmes for the elderly


Semi-quantitative evaluation of access and coverage (SQUEAC)

Sentinel site surveillance

Severe acute malnutrition

Severe acute malnutrition in adults

Sex differences in famine survival

Sex differences in growth

Sexual exploitation in the food aid process

Sexual violence

SFP coverage

SFP defaulting

SFP discharge criteria

SFP effectiveness

SFP entry and exit critieria

SFP evaluation

SFP guidelines

SFP impact

SFP monitoring

SFP outcomes

SFP ration size

SFP rations

SFPs for pastoralists

Shigellosis and mortality in emergencies

Silent emergencies

Silent famine

Simplified LQAS Evaluation of Access and Coverage (SLEAC)

Sitting to standing height ratio

Skeletal bone growth

Small mill fortification

Small scale milling in refugee camps

SMART sanctions

SMART surveys

Social marketing

Social protection

Sodium overload

Soil salinity interventions

Solar cookers

Soup kitchens

Southern Sudan annual needs assessment


Spatial distribution of malnutrition

Specific emergencies

Specific foods

SPHERE standards

Split peas

Stabilisation centres

Starch digestibility


Starvation and blood pressure

Starvation and future heart attacks

Starvation in conflict

Statistical analyses of nutrition data

Step-wedged design

Storage and handling

Strategic grain reserve


Supplemental suckling

Supplementary feeding for detainees

Supplementary feeding programme effectiveness

Supplementary feeding programmes

Supporting smallholder farming

Supporting trade in emergencies

Survey of economic plants for arid and semi-arid lands


Survivor bias

Sustainable farming

Sustainable therapeutic food supplies

T-square method

Targeted supplementary feeding


Targeting and triage

Targeting costs

Targeting criteria

Targeting elderly in food crisis

Targeting food aid

Targeting in emergencies

Targeting in situations of food shortage

Targeting income generation activities

Targeting pregnant and lactating women

Targeting vitamin distribution in emergencies

Targetting adolescent boys

Temporary employment project

Therapeutic feeding centres

Therapeutic feeding for unaccompanied minors

Therapeutic milks

Therapeutic spread

Thiamine containing foods

Thiamine deficiency

Tied food aid

Title 11 programmes

Tools and training news

Toxic ingestion outbreak

Traditional beliefs about food and nutrition

Traditional beliefs about malnutrition

Treatment of adolescent malnutrition

Treatment of adult malnutrition

Treatment of beri-beri

Treatment of malnutrition

Treatment of moderate malnutrition in under fives

Treatment of SAM in hospitals/ NRUs

Triggers for response



Type one and type 2 nutrients

Unaccompanied minors

Under five mortality rate

Under five mortality rates


Urban agriculture

Urban emergencies

Urban food assistance programmes

Urban food crisis

Urban food security interventions

Urban general food distribution

urban malnutrition

Urban vulnerability

Use of fortified blended foods

Using MUAC discharge criteria

Value chain analysis

Veterinary interventions

Village relief committee

Village relief committees

Violence against women

Violence related mortality

Vitamin A deficiency

Vitamin A requirements.

Vitamin A supplementation to cobat diarrhoea

Vitamin A treatment for shigella

Vitamin B distribution

Vitamin C content of pulses

Vitamin C fortification levels

Vitamin C fortification of CSB

Vitamin C rich foods

Voucher programmes


Vulnerability analysis

Vulnerability assessment

Vulnerability mapping

Vulnerability to HIV in emergencies

Vulnerable group feeding


Wasting as a predictor of mortality

Water catchment rehabilitation

Water conservation

Water contamination

Water quality

Water shortage

Watershed management

Weighing scales


Weight gain

Weight gain during pregnancy

Weight-for-height charts

Wet beri-beri

Wet nursing

WFP food assistance programmes

WHO growth standards

Wild foods

Wild foods nutrient content


Z-scores for selection criteria

Zinc deficiency

Zinc supplementation