Keyword: Milk and milk products
For more related articles, please see the category Diets and nutrients.
Animal milk has long been recognised as an
important component of pastoralist diets across
the world. As a nutrient-dense food, milk is
known to contribute a high proportion of the
nutrients, such as high quality protein and
micronutrients, to the pastoralist diet.
Issue 44, December 2012 (page 9)
The authors examine the role of milk in the diets of children in pastoralist communities in Ethiopia, including the links between seasonal availability of milk with child nutritional status and priority interventions to address this.
Issue 38, April 2010 (page 10)
The revised edition of the UNHCR Policy Related to the Acceptance, Distribution, and Use of Milk Products in Refugee Settings is now available.
Issue 29, December 2006 (page 34)
The Food Security and Nutrition Analysis Unit (FSNAU) is a project managed by the Food and Agriculture Organization of the United Nations (UN-FAO).
Issue 41, August 2011 (page 63)
Since 2006, Vétérinaires Sans Frontières - Germany (VSF) has implemented several projects in Somalia. The VSF strategy focuses mainly on improving food security and value chain development. Past interventions have achieved significant improvements in supporting the production of ‘safer’ milk and compliance with minimum standards in milk marketing.
Issue 39, September 2010 (page 24)